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David chen

Sushi critic

With over 20 years of experience, Chef Hiroshi blends traditional Japanese techniques with modern innovation. He trained in Tokyo and worked in Michelin-starred kitchens before bringing his precision and creativity to our restaurant. His signature dishes include the Flaming Dragon Roll and Bluefin Toro Nigiri.

About David chen

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  • - Trained in tokyo under traditional sushi masters
  • - 20+ years of experience in japanese fine dining
  • - Specializes in edomae-style sushi and modern fusion rolls
  • - Renowned for precision knife work and plating artistry
  • - Former executive chef at a michelin-starred restaurant in osaka

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